Variations of Crock Pot Chicken Pot Pie

There’s nothing like the comfort of a freshly baked chicken pot pie. The smell of tender chicken, veggies, and creamy sauce makes your mouth water. But, what if you could try a new twist on this classic dish?

As a busy parent, the slow cooker is a game-changer. It lets me make a hearty meal without much effort. The best part? It’s healthier than the traditional version.

In this article, I’ll share 10 amazing Crock Pot chicken pot pie recipes. They range from classic to creative, so there’s something for everyone. Whether you want a comforting dish or a dairy-free option, we’ve got you covered. Get ready to fall in love with these easy and cozy recipes!

Classic Crock Pot Chicken Pot Pie with Fresh Herbs

This Crock Pot Chicken Pot Pie is a cozy and comforting dish. It has slow-cooked chicken, classic veggies, and creamy sauce. Your family will love it.

Essential Fresh Herbs and Seasonings

The fresh herbs make this dish special. Use thyme, sage, rosemary, and parsley. Don’t forget black pepper and a bit of salt.

Traditional Vegetables to Include

• Onions
• Celery
• Carrots
• Frozen peas

Sauté the veggies before adding them to the slow cooker. It makes the filling richer.

Perfect Biscuit Topping Tips

Try an easy drop biscuit recipe for the homemade biscuits. Or, use store-bought biscuits for a quick fix. Either way, the biscuit topping is perfect.

This Crock Pot Chicken Pot Pie is a favorite that warms your soul. With fresh herbs, traditional vegetables, and homemade biscuits, it’s a dish you’ll make often.

Mushroom and Wild Rice Chicken Pot Pie

Try a new twist on chicken pot pie with this Mushroom and Wild Rice Chicken Pot Pie recipe. It adds earthy cremini mushrooms and nutty wild rice. This makes it a cozy and fulfilling meal for cold days.

The mix of savory cremini mushrooms and wild rice makes this pot pie special. It has a 4.55 rating from 33 votes. It’s a top pick for those who love wild rice recipes and mushroom dishes that offer a hearty comfort food experience.

8 ounces of cremini mushrooms are sautéed to bring out their deep, umami flavor. The wild rice adds a chewy texture and nutty taste. Together, they make a dish that’s both satisfying and nutritious.

This recipe stands out with over 10 ingredients, but its taste is worth it. It cooks in just over 30 minutes. This makes it a quick and comforting homemade meal.

Even if you’re not a mushroom fan, you can change the recipe. Just swap in other veggies for the mushrooms. Enjoy the rich, savory taste of this Mushroom and Wild Rice Chicken Pot Pie. It’s a perfect mix of flavors and textures in every bite.

Dairy-Free Coconut Cream Chicken Pot Pie

Try the Dairy-Free Coconut Cream Chicken Pot Pie for a tasty twist on the classic. It uses coconut milk instead of cream, making it great for those with lactose intolerance or milk allergies. This recipe is a comforting treat for everyone.

Best Non-Dairy Substitutes

Coconut milk makes the filling creamy and rich. You can also use almond milk or cashew cream for a similar texture. These options are not only good for dietary needs but also add a special flavor to the dish.

Seasoning Adjustments for Coconut Base

The coconut milk’s sweetness might need some seasoning tweaks. Adding spices like curry powder or lemongrass can balance the flavors. These spices make the coconut milk base even more delicious, making it a allergy-friendly and dairy-free recipes favorite.

Ingredient	Quantity
Avocado oil or olive oil	3 tablespoons
Chopped white mushrooms	1 cup
Shredded cooked chicken	3 1/2 cups
Canned full-fat coconut milk	3/4 cup

The Dairy-Free Coconut Cream Chicken Pot Pie is a wonderful choice for many diets. It uses coconut milk for a creamy and tasty twist on the classic. It’s a must-try for anyone looking for a dairy-free version of this beloved dish.

Healthy Vegetable-Packed Chicken Pot Pie

Get ready for a comforting twist on the classic chicken pot pie! This version is packed with fresh and frozen veggies. It’s a low-calorie comfort food that’s both delicious and nutritious.

This healthy chicken pot pie uses veggies instead of butter and cream. It has cremini mushrooms, carrots, celery, frozen peas, and pearl onions. These are all simmered in a savory broth with unsweetened almond milk.

We’ve also added fresh thyme and thought about spinach or kale. This vegetable-packed pie is a low-calorie comfort food dream. It has all the classic flavors without the guilt.

Nutrition Facts	Per Serving
Calories	304 kcal
Carbohydrates	37g
Protein	14g
Fat	11g
Fiber	3g

This vegetable-rich recipes cooks in just 6 hours. It’s perfect for busy weeknights or lazy weekends. Serve it with a fresh salad for a nutritious meal everyone will love.

“This healthy chicken pot pie is a game-changer! The vegetables make it so flavorful and satisfying, without all the guilt.”

Crock Pot Chicken Pot Pie with Cornbread Topping

Craving a comforting, Southern-style pot pie? This Crock Pot Chicken Pot Pie with cornbread topping is perfect. It combines creamy chicken filling with a sweet, crunchy cornbread topping.

Cornbread Topping Variations

Customize the cornbread topping to your liking. Add diced jalapeños or shredded cheddar cheese for extra flavor. Try different cornmeal types for the perfect texture.

Cooking Time Adjustments

Adjust cooking time for the cornbread topping. If the filling is ready first, cover and cook until the cornbread is golden. If it browns too fast, reduce heat or cover.

This dish is a comforting twist on a classic. The creamy filling and crisp cornbread topping make for a satisfying meal. It’s great for any night of the week.

For more cornbread recipes, try our tamale pie, chicken enchilada pie, and jalapeño cornbread muffins. Also, check out our easy shepherd’s pie and cheese lovers chicken pot pie for slow cooker classics.

Spicy Southwest Style Chicken Pot Pie

Ready to spice up your comfort food routine? Try a Tex-Mex twist on the classic chicken pot pie. This Spicy Southwest Style Chicken Pot Pie mixes the creamy filling of a traditional pot pie with Southwestern bold flavors.

This dish is packed with juicy shredded chicken, black beans, corn, and green chilies. It’s seasoned with cumin, chili powder, and smoked paprika. This gives it a delightful spicy comfort food taste. Finish it with a cornbread or tortilla strip crust for a true Tex-Mex recipes touch.

Looking for a cozy fusion cuisine dinner or a way to spice up your weeknights? This Spicy Southwest Style Chicken Pot Pie is perfect. It offers a mix of savory, spicy, and comforting flavors in every bite.

Yields	Prep Time	Cook Time	Total Time
12 servings	15 mins	45 mins	1 hr

Ingredients:

• 4 Tbsp. butter
• 1/2 c. finely diced onion
• 1/2 c. finely diced carrot
• 1/2 c. finely diced celery
• 3 c. shredded cooked chicken or turkey
• 1/4 c. flour
• 3 c. low-sodium chicken broth
• Splash of white wine (optional)
• 1/4 tsp. turmeric
• Salt and pepper to taste
• Chopped fresh thyme to taste
• 1/4 c. half-and-half or cream
• 1 unbaked pie crust
• 1 egg

Directions:

1. In a large skillet, melt the butter over medium heat. Add the diced onion, carrot, and celery. Cook until softened, about 5-7 minutes.
2. Stir in the shredded chicken or turkey, flour, and a splash of white wine (if using). Cook for 2-3 minutes, stirring constantly.
3. Gradually pour in the chicken broth, whisking to prevent lumps. Stir in the turmeric, salt, pepper, and chopped thyme. Bring the mixture to a simmer and cook until thickened, about 10-15 minutes.
4. Remove from heat and stir in the half-and-half or cream.
5. Preheat your oven to 375°F (190°C).
6. Transfer the chicken filling to a 9-inch pie dish. Top with the unbaked pie crust. Cut a few slits in the crust to allow steam to escape.
7. Whisk the egg with a tablespoon of water to create an egg wash. Brush the top of the pie crust with the egg wash.
8. Bake for 30-45 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool for 10-15 minutes before serving.

Serve this Spicy Southwest Style Chicken Pot Pie with garlicky green beans or a big fall salad. It’s a complete and satisfying meal. Enjoy the perfect mix of spicy, comforting, and fusion-inspired flavors in every bite.

Creamy White Wine Chicken Pot Pie

Make your chicken pot pie special with a rich white wine sauce. It’s great for special meals or to wow your guests. The white wine makes the sauce richer, turning a simple dish into a fancy one.

Wine Selection Guide

Choose a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio for your pie. These wines match the dish’s flavors well. Stay away from sweet wines to avoid a too-sweet sauce.

Cream Sauce Techniques

To make the best sauce, use heavy cream or a roux. Heavy cream gives a smooth, creamy texture. A roux makes the sauce thicker and more robust. Season it well with salt, pepper, and herbs for extra flavor.

Nutrition Facts	Per Serving
Calories	472
Calories from Fat	252
Total Fat	28g
Saturated Fat	13g
Cholesterol	97mg
Sodium	544mg
Protein	20g

This pie keeps well in the fridge for 3 days or in the freezer for 3 months. It’s a gourmet slow cooker recipe that will be a hit at home, offering a tasty twist on the classic creamy chicken dish.

Gluten-Free Potato Topped Chicken Pot Pie

Try a gluten-free twist on the classic chicken pot pie with a potato-topped version. This recipe replaces the traditional crust with a savory potato topping. It’s great for those with celiac disease or gluten sensitivity.

To make the perfect gluten-free potato-topped chicken pot pie, start with a creamy filling. Use boneless, skinless chicken breasts and mix in fresh veggies like carrots, peas, and onions. Thicken the sauce with gluten-free roux or cornstarch, and add herbs and spices for flavor.

The potato topping is the dish’s highlight. You can mash or thinly slice the potatoes for a crispy, golden crust. Use gluten-free chicken broth to moisten the potatoes and enhance their texture.

Nutrition Facts (Per Serving)	Amount
Calories	352 kcal
Carbohydrates	41g
Protein	29g
Fat	9g
Sodium	1262mg

This gluten-free potato-topped chicken pot pie is comforting and satisfying for the whole family. It’s perfect for those with dietary restrictions or anyone looking for a delicious, hearty meal. This recipe will quickly become a favorite in your gluten-free comfort food collection.

“This gluten-free chicken pot pie with a crispy potato topping is a game-changer for those with dietary restrictions. It’s the perfect allergy-friendly comfort food.”

Time-Saving Shortcuts for Quick Prep

Preparing a delicious crock pot chicken pot pie doesn’t have to take a lot of time. With a few smart shortcuts, you can enjoy homemade comfort food even on your busiest weeknights. Let’s explore some timesaving tips to make your meal prep easier.

Make-Ahead Components

One of the best ways to simplify crock pot chicken pot pie preparation is to tackle certain components in advance. Start by prepping your vegetables ahead of time. Peel, chop, and store carrots, celery, and other veggies in the refrigerator until you’re ready to assemble the dish. This can shave precious minutes off your cooking time.

Another time-saving tip is to make the filling in advance. Simply prepare the creamy chicken and vegetable mixture, then store it in an airtight container in the freezer. When you’re ready to cook, simply thaw the filling and transfer it to your crock pot.

Storage Solutions

Leftover crock pot chicken pot pie can be a lifesaver on those nights when you need a quick, satisfying meal. To enjoy your pot pie again, store any leftovers in airtight containers in the refrigerator for up to 4 days or in the freezer for up to 3 months. This meal prep tip ensures you always have a freezer-friendly meal on hand for those time-saving recipes.

Ingredient	Quantity
Unsalted butter	4 tablespoons
Carrots, peeled and sliced	5 (1/2-inch pieces)
Celery, sliced	2 spears (1/2-inch pieces)
Cooked chicken, shredded	4 1/2 cups
Frozen peas	1 cup
Refrigerated crescent rolls	2 8-ounce cans

By incorporating these meal prep tips, you can enjoy homemade crock pot chicken pot pie with minimal fuss. With make-ahead components and smart storage solutions, you’ll have delicious, freezer-friendly meals ready to go whenever you need a quick, comforting time-saving recipe.

Conclusion

Crock Pot chicken pot pie is a comfort food that you can make your own. It’s perfect for any taste and diet. These 10 variations show how you can change this classic dish into many different meals.

It’s easy to make a delicious pot pie in a slow cooker. You can choose from a biscuit or a gluten-free potato crust. Try different veggies, spices, and toppings to make it just right for you.

These Crock Pot chicken pot pies are great for families. They’re comforting and easy to make. Try them and find your new favorite way to enjoy chicken, veggies, and sauce.

FAQ

What are the essential fresh herbs and seasonings used in classic Crock Pot chicken pot pie?

Thyme and sage are key herbs for classic chicken pot pie.

What are the traditional vegetables used in chicken pot pie?

Onions, celery, carrots, and peas are the traditional veggies in chicken pot pie.

What is the perfect biscuit topping for chicken pot pie?

Perfect biscuit toppings include Easy Drop Biscuits or store-bought biscuits.

How does the mushroom and wild rice variation differ from the classic?

The mushroom and wild rice version adds earthy mushrooms and nutty wild rice. It makes the dish heartier and more satisfying.

What are the best non-dairy substitutes for the coconut cream chicken pot pie?

Coconut milk, almond milk, or cashew cream are great non-dairy substitutes for a creamy base.

How can the healthy vegetable-packed chicken pot pie be made more nutritious?

Adding more fresh and frozen veggies, and leafy greens like spinach or kale, boosts nutrition.

What are the variations for the cornbread topping on the Crock Pot chicken pot pie?

You can add jalapeños or cheddar cheese to the cornbread for a twist.

What spices are used to give the Southwestern-style chicken pot pie its unique flavor?

Cumin, chili powder, and smoked paprika give the Southwestern-style pot pie its Tex-Mex flavor.

What type of wine is best for the creamy white wine chicken pot pie?

Sauvignon Blanc or Pinot Grigio are good dry white wines for the creamy sauce.

How can the gluten-free chicken pot pie be made?

Use a potato topping, like mashed or thinly sliced potatoes, for a gluten-free option.

What are some time-saving shortcuts for quick Crock Pot chicken pot pie preparation?

Prepare veggies in advance, mix fresh and frozen, and make the filling ahead to freeze for later.