Easy Chicken Pot Pie with Crescent Rolls

Being a busy parent can make cooking dinner a big challenge. Work, school, and activities leave little time for cooking. But, there’s a way to make a tasty chicken pot pie in just 30 minutes.

This “Easy Chicken Pot Pie with Crescent Rolls” is perfect for quick, family dinners. It’s easy to make and always a hit with your family.

This recipe is a game-changer for those who love homemade pot pie but don’t have hours to spare. It uses a rotisserie chicken, pantry staples, and crescent rolls for a quick, delicious meal. It’s ideal for busy evenings when you want to feed your family well without spending too much time in the kitchen.

Why This Crescent Roll Chicken Pot Pie Is Perfect for Family Dinners

This homemade chicken pot pie with a crescent roll crust is the ultimate family-friendly casserole. It’s a comforting and satisfying dish that checks all the boxes for a delightful dinner. From its creamy pot pie filling to the flaky, golden-brown crescent roll topping, this recipe is sure to please both adults and children alike.

Comfort Food Appeal

Chicken pot pie is a classic comfort food that warms the soul. The family-friendly casserole features tender chunks of chicken, mixed vegetables, and a rich, creamy sauce, all nestled beneath a buttery crescent roll crust. It’s a dish that evokes feelings of nostalgia and home-cooked goodness.

Time-Saving Benefits

In today’s busy world, the ability to get a wholesome, homemade pot pie on the table quickly is a game-changer. This recipe utilizes convenient ingredients like rotisserie chicken and pre-made crescent rolls, saving you valuable time in the kitchen. With just 15 minutes of prep and 20 minutes of baking, you can have a delicious, satisfying dinner ready in no time.

Family-Friendly Recipe

The great thing about this family-friendly casserole is its versatility. The creamy pot pie filling can be customized to suit different tastes, making it a hit with both children and adults. Whether you’re serving it for a weeknight meal or a special Sunday dinner, this chicken pot pie with crescent rolls is sure to become a new family favorite.

“This chicken pot pie is the ultimate comfort food that’s quick and easy to prepare. It’s perfect for busy weeknights or special family dinners.”

Essential Ingredients for Your Chicken Pot Pie

Making a tasty chicken pot pie recipe with crescent rolls needs the right ingredients. Start with a tender rotisserie chicken, creamy cream of chicken soup, and frozen mixed vegetables. You’ll also need milk and spices like garlic powder, onion powder, and Italian seasoning.

For more servings, use two 8-ounce packages of crescent rolls for the crust. Adding sliced potatoes and cream of mushroom soup can boost the flavor. These ingredients make a rich filling and a pot pie made with crescent rolls that’s golden brown.

• Rotisserie chicken
• Cream of chicken soup
• Frozen mixed vegetables
• Milk
• Garlic powder
• Onion powder
• Italian seasoning
• Crescent rolls
• Potatoes (optional)
• Cream of mushroom soup (optional)

With these ingredients, you’re ready to make a comforting chicken pot pie recipe for your family dinner.

Step-by-Step Instructions for Chicken Pot Pie with Crescent Rolls

Making a tasty chicken pot pie with crescent rolls is simple. Just follow these easy steps to make a meal that’s both comforting and loved by all.

Preparing the Filling

First, heat your oven to 375°F (190°C). In a big bowl, mix cooked chicken, cream of chicken soup, mixed veggies, milk, and your favorite spices. Make sure everything is well combined.

Assembling the Pot Pie

Grease a 9×13-inch baking dish. Fill it with the chicken pot pie mixture, spreading it out evenly. Roll out the crescent roll dough and cover the filling with it, letting the dough overlap to create a flaky top.

Baking Instructions

Put the chicken pot pie with crescent rolls in the oven. Bake for 25-30 minutes, or until the crust is golden and the filling is hot and bubbly. Watch it closely to avoid burning the crust.

After baking, let the pot pie cool for a bit. Then, serve it to your family and enjoy this easy chicken pot pie together!

Tips for Perfect Crescent Roll Crust

When making a buttery crescent roll crust for your pot pie made with crescent rolls, follow these tips. First, don’t pinch the seams of the top layer of crescent rolls together. This lets the dough rise and creates flaky layers.

To avoid over-browning, cover the dish with aluminum foil while baking. This helps the buttery crescent roll crust get a golden-brown color without burning. Using crescent rolls is a quick and tasty way to make pie crust, saving you time and effort.

This pot pie made with crescent rolls is all about simplicity and comfort. By following these tips, your buttery crescent roll crust will match the creamy filling perfectly. This makes for a satisfying and easy family dinner.

Creating the Creamy Pot Pie Filling

The secret to a delicious creamy pot pie filling is in choosing the right ingredients. This part of your homemade pot pie adds flavor and a comforting texture.

Choosing the Right Vegetables

For ease and variety, frozen vegetables are great. Try a mix of peas, carrots, and corn. Adding sliced potatoes makes it even heartier.

This mix not only boosts nutrition but also brings different flavors and textures. It makes your creamy pot pie filling even better.

Seasoning Your Filling

To enhance your creamy pot pie filling, use spices and seasonings. Start with garlic and onion powder for a savory base. Then, add Italian seasoning for a fragrant touch.

Finish with salt and pepper to taste. This ensures your filling is balanced and flavorful.

The creamy texture comes from cream of chicken soup and milk. These ingredients make your creamy pot pie filling rich and velvety. By picking the right veggies and seasoning, you’ll enjoy a homemade-quality dish with every bite.

“The secret to a truly delectable creamy pot pie filling lies in the careful selection and preparation of your ingredients.”

Time-Saving Shortcuts and Meal Prep Ideas

The easy chicken pot pie with crescent rolls is a tasty, family-friendly dish that saves time. You can make it in just 30 minutes with a few smart shortcuts. Here are some tips to make your life easier and enjoy this easy chicken pot pie any night.

Embrace Rotisserie Chicken

Using a pre-cooked rotisserie chicken is a big time-saver. Just shred the meat and add it to your family-friendly casserole. This skips the cooking and shredding steps, saving you half the prep time.

Prepare the Filling in Advance

Preparing the creamy pot pie filling ahead of time is another great tip. Cook the veggies, make the roux, and mix everything together. Store it in an airtight container in the fridge until you’re ready to bake. This can be done a day or two before, making assembly easy.

Embrace Meal Prep

This family-friendly casserole is perfect for meal prep. Bake the pot pie, then divide it into individual servings. Store them in the fridge or freezer for quick lunches or dinners later. Just reheat and enjoy!

With these shortcuts and meal prep ideas, you can enjoy easy chicken pot pie with crescent rolls any night without the prep hassle. Try these tips and enjoy a delicious, family-friendly casserole in no time.

Nutrition Information and Serving Size

This chicken pot pie recipe is a comfort food favorite. A serving size is about 1/8 of a 9×13-inch casserole. It has around 451 calories, 19g of fat, and 7.4g of saturated fat. It also has 55.4mg of cholesterol and 822mg of sodium.

But, there’s good news too. Each serving has 22g of protein. It also has potassium, vitamin A, and vitamin C from the veggies. Yet, it’s high in sodium, so eat it in moderation. To make it healthier, use low-sodium soup and add more veggies.

Caloric Content

This comfort food dinner has 451 calories per serving. That’s a good amount for a filling main dish. It fits within the daily calorie needs for most adults, making it great for a family meal.

Dietary Considerations

• The recipe uses 2 cans of cream of potato soup, each weighing 10.5 oz, which contributes to the overall fat and sodium content.
• The dish includes 3 cups of shredded rotisserie chicken, providing a good source of protein.
• A 12 oz bag of frozen peas and carrots is added, offering valuable vitamins and minerals.
• The recipe calls for 2 cups of cooked Yukon gold potatoes, which add carbohydrates and fiber.
• 1 can of refrigerated southern homestyle grands biscuits (16.3 oz) is used for the crescent roll crust.

This chicken pot pie recipe is a tasty and fulfilling comfort food dinner choice. Just remember to watch your portion size. You can also tweak it to lower sodium and saturated fat if you prefer.

Storage and Reheating Guidelines

Enjoy the delicious flavors of this homemade pot pie even after your family dinner. Leftover Easy Chicken Pot Pie with Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy the leftovers, simply cover the dish with foil and warm it in a 350°F (175°C) oven until heated through, or microwave individual portions for a quick reheating option.

If you’d like to extend the shelf life of this family-friendly casserole, you can also freeze it for up to 3 months. For best results, freeze the filling and crust separately, then assemble and bake the pot pie just before serving. Thaw the frozen components overnight in the refrigerator before baking. This ensures the crust remains flaky and the filling retains its creamy, delicious texture.

With these easy storage and reheating guidelines, you can savor the comforting flavors of this Easy Chicken Pot Pie with Crescent Rolls long after your initial meal. Enjoy the convenience of this 30-minute dinner for your family any night of the week.

FAQ

What are the key ingredients in this chicken pot pie with crescent rolls?

You’ll need a rotisserie chicken, cream of chicken soup, and frozen mixed veggies. Also, milk, garlic powder, onion powder, Italian seasoning, and crescent rolls are key.

How long does it take to make this chicken pot pie recipe?

It’s a quick 30-minute dinner. Perfect for busy weeknights.

Is this recipe family-friendly and kid-approved?

Yes, it’s a crowd-pleaser. Great for family meals.

Can I customize the recipe to suit different tastes?

Yes, you can. Add sliced potatoes, use cream of mushroom soup, or change the veggies.

How do I ensure a flaky, golden-brown crust?

Don’t pinch the seams of the crescent rolls. Cover with foil to prevent over-browning.

Can I make this dish in advance for meal prep?

Yes, prepare the filling ahead. Store it in the fridge. Assemble and bake just before serving. You can also double the recipe and freeze it.

What are the nutritional details of this chicken pot pie?

A serving has about 568 calories, 26g fat, 41g carbs, and 40g protein. It’s high in protein and nutrients but also in sodium and saturated fat. Eat it in moderation.

How long can I store the leftovers and how do I reheat them?

Store leftovers in an airtight container for 3-4 days. Reheat by covering with foil and warming in a 350°F oven. Or microwave individual portions. You can also freeze it for up to 3 months.