Chicken Pot Pie with Cream of Chicken Soup

Growing up, the smell of a fresh chicken pot pie made our home feel cozy. The flaky crust, creamy filling, and tender chicken were a treat. Now, as a busy parent, I’m excited to share a quicker version of this classic.

This easy chicken pot pie recipe uses Campbell’s cream of chicken soup and Pillsbury pie crust. It’s a hearty, homemade dish perfect for busy nights or family gatherings. The result is a golden, flaky crust with a creamy chicken and vegetable filling. It’s a comforting classic that will satisfy your chicken pot pie cravings.

Why This Classic Comfort Food Recipe Stands Out

The chicken pot pie recipe is a beloved comfort food. It’s loved for its rich, creamy flavors and warm, nostalgic feel. What makes this easy chicken pot pie recipe so unique?

Perfect Comfort Food Balance

This recipe hits the mark by balancing indulgence with ease. The creamy chicken pot pie filling, made with Campbell’s cream of chicken soup, is incredibly comforting. The flaky, golden crust, whether homemade or store-bought, adds a delightful contrast in flavor and texture.

Time-Saving Ingredients

This chicken pot pie recipe is special because of its smart use of ingredients. Using Pillsbury pie crust or puff pastry saves time, as it eliminates the need for making crust from scratch. Adding a rotisserie chicken makes the dish even quicker to prepare, perfect for a weeknight dinner.

Family-Friendly Meal

This comfort food recipe is a hit with everyone, from kids to adults. The mix of tender chicken, mixed vegetables, and creamy filling is both satisfying and comforting. Pair it with a fresh salad or your favorite sides for a complete family meal.

“This easy chicken pot pie recipe is a classic comfort food dish that’s perfect for busy weeknights. The creamy filling and flaky crust make it a true crowd-pleaser.”

Essential Ingredients for Your Chicken Pot Pie

Making a tasty chicken pot pie begins with the right ingredients. This dish combines simple, yet tasty parts that blend well. The key ingredients are the chicken pot pie ingredients: a refrigerated pie crust, cream of chicken soup, cooked chicken, frozen mixed veggies, chicken broth, and seasonings.

You’ll start with a refrigerated pie crust, the base of your pot pie. The recipe also uses Campbell’s Condensed Cream of Chicken Soup. This ingredient saves time and adds creaminess to the filling.

Cooked chicken, whether from a rotisserie or leftovers, is the main attraction. It makes the dish satisfying. Frozen mixed veggies, like peas, carrots, and sometimes potatoes or celery, add color, texture, and nutrients.

Chicken broth holds everything together. Seasonings like garlic powder, onion powder, thyme, or rosemary boost the flavors. They make the chicken pot pie truly comforting.

With these ingredients, you’re ready to make a delicious homemade chicken pot pie. Your whole family will love it.

How to Make Chicken Pot Pie with Cream of Chicken Soup

Making a tasty chicken pot pie with cream of chicken soup is easy. This recipe is simple and packed with flavor. Follow these steps to make a perfect chicken pot pie recipe with ingredients you likely have at home.

Preparing the Filling

Start by cooking the onions, carrots, and celery in butter until they’re soft, about 5 minutes. Then, add the shredded chicken and flour, cooking for a minute. Pour in the chicken broth, white wine (if using), and spices like turmeric, salt, pepper, and thyme. Let it simmer until it thickens, then add half-and-half or cream for creaminess.

Assembling the Pie

Heat your oven to 400°F. Roll out a pie crust and fit it into a 9-inch pie plate. Fill it with the chicken mixture. Cover with another crust, seal the edges, and cut slits for steam. Brush the top with an egg mixed with water for a golden finish.

Baking Instructions

Put the pie on a baking sheet and bake for 35-40 minutes. The crust should be golden, and the filling bubbly. Let it rest for 15 minutes before serving. This recipe makes 12 servings, great for family meals or prep.

This chicken pot pie recipe uses cream of chicken soup and pre-made crusts for a quick fix. The creamy filling and flaky crust make it a hit with everyone.

The Secret Behind Using Store-Bought Pie Crust

Creating a delicious chicken pot pie is easy with a store-bought pie crust. Brands like Pillsbury offer high-quality, pre-made crusts. They save you time and effort, keeping the flaky, buttery texture of homemade pies.

Store-bought pie crusts are perfect for busy cooks. They let you enjoy the comforting flavors of chicken pot pie without the hassle. These crusts are consistent, easy to work with, and save you from a long dough-making process.

Choosing a store-bought Pillsbury pie crust lets you focus on the filling. This saves you time and effort. You get the homemade taste and texture you love, without the prep work.

If you want an easy chicken pot pie with all the flavors you love, try a store-bought Pillsbury pie crust. It’s the secret to saving time and effort. Your family will love the homemade taste.

Making the Perfect Creamy Filling

The secret to a creamy chicken pot pie filling is Campbell’s cream of chicken soup. It adds richness and helps get the right consistency. You can also add a tablespoon of flour or cornstarch to thicken it more.

Achieving the Right Consistency

Getting the filling just right is key. Adjust the flour or cornstarch to balance creaminess and thickness. This ensures the filling coats the chicken and veggies well without being too thick.

Seasoning Tips

Seasoning boosts the filling’s flavor. Start with salt and black pepper. Add garlic powder, thyme, or rosemary for extra aroma and taste.

Vegetable Combinations

• Peas
• Carrots
• Corn
• Potatoes

Choose your favorite veggies for the filling. Peas, carrots, corn, and potatoes make a classic mix. Use fresh or frozen veggies for the best taste.

Time-Saving Tips with Rotisserie Chicken

Rotisserie chicken is a game-changer for making chicken pot pie. It’s already cooked and full of flavor. This saves you time, making the dish quicker to prepare.

Shred the chicken and mix it with veggies and a creamy sauce. This makes the filling fast to put together. You’ll have more time to work on the crust.

Using rotisserie chicken makes chicken pot pie easy for weeknights. It’s a simple trick that makes a big difference. Enjoy a time-saving recipe that’s still full of flavor.

“Rotisserie chicken is the secret ingredient that transforms a classic chicken pot pie into a quick and easy weeknight meal.”

Adding rotisserie chicken to your easy chicken pot pie recipe saves time. It lets you focus on the filling and crust. This is perfect for busy nights or when you want a homemade meal.

Storage and Reheating Guidelines

Enjoying a delicious chicken pot pie is just the start. Storing and reheating leftovers right ensures you enjoy every bite. Here are key tips to keep your pot pie fresh and tasty.

Proper Storage Methods

Leftover chicken pot pie can stay in the fridge for 3-4 days. Just put the pie in an airtight container or wrap it well with plastic wrap or foil. This keeps it fresh and stops the crust from getting soggy.

Reheating Instructions

Ready to enjoy your leftover pot pie? You have a few ways to reheat it. For the oven, preheat to 325°F and bake for 20-30 minutes until it’s hot and the crust is crispy. For the microwave, heat individual portions for 2-3 minutes, checking often to avoid overcooking.

Freezing Options

• Unbaked Pot Pie: Make the pie as you would, but don’t bake it. Wrap it tightly and freeze for up to 3 months. When you’re ready to bake, add 20-30 minutes to the original time.
• Baked Pot Pie: You can also freeze leftover baked pot pie for up to 3 months. Thaw it in the fridge overnight, then reheat in the oven at 325°F for 30 minutes.

By following these easy storage and reheating tips, you can enjoy the tasty flavors of your homemade chicken pot pie for a long time.

Customization Options and Variations

This easy chicken pot pie recipe is super versatile. You can use leftover ingredients or try new flavors. It’s a great way to get creative in the kitchen.

Try different proteins like turkey, beef, or tofu. This makes the dish fit various diets and tastes.

Change the cream of chicken soup to cream of mushroom or celery. This adds new tastes. You can also pick your favorite veggies, like peas or carrots.

• Chicken pot pie with turkey or beef
• Vegetarian version with extra veggies or tofu
• Cream of mushroom or cream of celery soup
• Customized vegetable combinations

For special diets, use gluten-free crusts or soups. Adding fresh herbs like thyme or parsley can also enhance the flavor.

This chicken pot pie recipe is perfect for making your own. Get creative with ingredients and flavors to make it special.

Pro Tips for the Perfect Pot Pie

Improving your chicken pot pie starts with the small things. Focus on making a flaky crust and serving it just right. These tips will make your pot pie a hit every time.

Crust Techniques

To get a golden, crispy crust, brush it with an egg wash before baking. This adds a beautiful shine and perfect look. To avoid a soggy bottom, pre-bake the crust for 10 minutes before adding the filling.

Temperature Control

It’s important to watch the temperature while baking. If the crust browns too fast, cover it with foil. This helps the filling cook without burning the crust.

Serving Suggestions

For the best slice, let the pot pie rest for 15 minutes before serving. This lets the filling set, making for clean servings. Serve it with a fresh salad or steamed veggies for a complete meal.

Follow these pot pie tips to make the perfect chicken pot pie. Serve it hot, with love, and enjoy the rave reviews!

Making Mini Chicken Pot Pies

Craving chicken pot pie but want something smaller? Try these mini chicken pot pies! They’re perfect for meal prep, parties, or a tasty treat. Using a muffin tin makes them easy to make and fun to eat.

First, get a box of refrigerated pie crusts. Roll out the dough and cut out circles with a cookie cutter. These will fit into your muffin tin.

Then, mix cooked chicken or turkey with cream of chicken soup, frozen veggies, and spices like marjoram and thyme. Fill the muffin tin cavities with this mix.

Place a small pie dough circle on top of each filling. Pinch the edges to seal. Brush with egg wash for a golden finish. Bake at 375°F for 30-35 minutes.

These mini chicken pot pies are easy and full of flavor. They’re great for a quick meal or to impress guests. Their small size and delicious taste make them a hit with everyone.

“These mini chicken pot pies are the perfect way to satisfy your comfort food cravings without overindulging. The individual servings make portion control a breeze!”

Looking to simplify meal prep or enjoy a tasty chicken pot pie? These mini chicken pot pies are perfect. They’re easy to make and offer a delicious, convenient option for any meal.

Troubleshooting Common Issues

When making chicken pot pie, you might face some common problems. But don’t worry, fixing these issues is easy. You can then enjoy a homemade pot pie that’s both delicious and perfect.

One issue is a runny filling. To fix this, add more flour or cornstarch to thicken it. If the bottom crust is soggy, try pre-baking it or use a hotter oven. If the top crust browns too fast, cover it with foil for the last part of baking.

It’s also important to let the pie cool for a few minutes before serving. This step helps the filling set. It prevents the pie from being too runny when you cut into it. With a bit of troubleshooting, your chicken pot pies will turn out perfectly.

FAQ

What are the key ingredients for this chicken pot pie with cream of chicken soup recipe?

You’ll need refrigerated pie crust, Campbell’s Condensed Cream of Chicken Soup, and cooked chicken. Also, frozen mixed vegetables, chicken broth, and seasonings are important.

How do I assemble and bake the chicken pot pie?

Mix the chicken, soup, broth, veggies, and seasonings for the filling. Then, put it in the pie crusts. Bake at 400°F for 35-40 minutes.

What are the benefits of using store-bought pie crust?

Store-bought pie crusts, like Pillsbury, save time and effort. They offer a flaky, buttery texture. They’re consistent and easy to use, perfect for quick meals.

How do I achieve the perfect creamy filling for the chicken pot pie?

Use Campbell’s cream of chicken soup as the base for a creamy filling. You can thicken it with flour or cornstarch if needed. Season with salt, pepper, garlic powder, and herbs like thyme or rosemary.

How does using rotisserie chicken make this recipe more time-saving?

Rotisserie chicken is pre-cooked and flavorful. It’s easy to shred, saving time. This eliminates the need to cook chicken separately.

How can I store and reheat the leftover chicken pot pie?

Store leftover pie in the fridge for 3-4 days. Reheat in an oven at 325°F for 20-30 minutes or in the microwave. You can also freeze it for up to 3 months.

What are some customization options for this chicken pot pie recipe?

Try using turkey or beef instead of chicken. For a vegetarian option, add more veggies or tofu. Use different cream soups for unique flavors. Add fresh herbs, swap veggies, or use gluten-free options for dietary needs.

How can I avoid common issues with the chicken pot pie?

For a runny filling, add flour or cornstarch. To avoid soggy bottoms, pre-bake the crust or use a hotter oven. Cover with foil to prevent overbrowning. Let it cool completely before serving.