chicken pot pie using cream of chicken soup
Imagine a warm, comforting meal ready in under 15 minutes. It’s a quick and easy chicken pot pie recipe. You can make a delicious homemade chicken pot pie with Campbell’s cream of chicken soup and Pillsbury pre-made pie crust. This recipe is a crowd-pleaser and a perfect comfort food option.
Table of Contents
With cream of chicken soup, you can make a homemade chicken pot pie that’s delicious and convenient. The use of pre-made pie crust and rotisserie chicken makes it quick. You can also add your favorite vegetables or use leftovers, making it versatile and easy.
The History and Appeal of Chicken Pot Pie
Chicken pot pie has a long history, loved for its creamy fillings and flaky crusts. It’s a comfort food that has been around for centuries. It became a favorite in American homes, especially in the 19th and 20th centuries.
The filling usually has chicken, carrots, peas, and celery. Sometimes, potatoes, onions, thyme, salt, pepper, and garlic are added for flavor. The sauce is made from chicken broth and roux, making it rich and creamy. Today, using cream of chicken soup makes it easy for anyone to make.
Origins of Chicken Pot Pie
Chicken pot pie started in medieval Europe as a filling meal. It evolved over time and became a favorite in the U.S. You can prepare the filling and crust separately and then assemble and bake.
Why Cream of Chicken Soup Makes a Difference
Cream of chicken soup makes chicken pot pie easier to make. It ensures a creamy filling. You can use boneless chicken breasts, rotisserie chicken, or leftover chicken for the filling.
Modern Adaptations of the Classic Recipe
Today, there are many modern chicken pot pie recipes. Some use frozen vegetables to save time. You can choose from buttery pie crusts, puff pastry, or store-bought crusts. Chicken pot pie remains a favorite comfort food, satisfying any craving.
| Ingredient | Quantity |
|---|---|
| Cooked Chicken | 1 cup |
| Carrots | 1 cup |
| Peas | 1 cup |
| Celery | 1 cup |
| Cream of Chicken Soup | 1 can |
Essential Ingredients for Your Chicken Pot Pie
To make a delicious creamy chicken pot pie, you need the right mix of ingredients. These should add flavor, texture, and moisture. The secret to a great pie is using chicken, veggies, and cream of chicken soup.
For a chicken pot pie using cream of chicken soup, you’ll need:
- 4 cups of cooked, shredded, or diced chicken for the filling
- 1/2 cup of finely diced onion
- 1/2 cup of finely diced carrot
- 1/2 cup of finely diced celery
- 3 cups of low-sodium chicken broth, with additional as needed
- 1/4 cup of half-and-half or cream
- 1 unbaked pie crust
A creamy chicken pot pie needs a flaky, golden crust. Use a quality pie crust and brush it with an egg wash. Mix 1 beaten egg with 1 tablespoon of water for the wash. This makes the crust shiny and beautiful.
With these key ingredients and a simple recipe, you can make a tasty chicken pot pie using cream of chicken soup. It’s perfect for any gathering. It’s sure to impress at family dinners or special events.
| Ingredient | Quantity |
|---|---|
| Chicken | 4 cups |
| Onion | 1/2 cup |
| Carrot | 1/2 cup |
| Celery | 1/2 cup |
| Chicken broth | 3 cups |
Kitchen Equipment and Tools You’ll Need
To make a tasty homemade chicken pot pie, you’ll need the right tools. Having the right equipment is key to a perfect pie. Start by getting a 9×13 inch baking dish or a deep-dish pie plate.
You’ll also need basic tools like a large skillet, a saucepan, and measuring cups and spoons. These help you make the filling and crust. A pastry brush and a rolling pin are great for a flaky crust.
Essential Baking Dishes
- 9×13 inch baking dish
- Deep-dish pie plate
- Ramekins or small baking dishes for individual servings
Preparation Tools
- Large skillet
- Saucepan
- Measuring cups and spoons
- Pastry brush
- Rolling pin
Optional Equipment for Advanced Techniques
For a more advanced pie, consider a food processor or a stand mixer. These tools can make a complex filling or crust. They also save time. With the right tools, you’ll impress everyone with your homemade chicken pot pie.
Making the Perfect Chicken Pot Pie Using Cream of Chicken Soup
To make the perfect chicken pot pie, start with a tasty filling. The best recipe includes cooked chicken, veggies, and cream of chicken soup. With over 500 recipes online each month, you’ll find many to choose from.
Adding peas, carrots, and potatoes makes the filling more flavorful and nutritious. Chicken pot pie cooks in about 45 minutes, perfect for a weeknight meal.
Preparing the Filling
To make the filling, mix cooked chicken, veggies, and cream of chicken soup in a bowl. You can also add onions and herbs for extra taste.
Creating the Crust
For the crust, use a pre-made one or make your own with flour, butter, and water. The goal is a flaky, golden crust that goes well with the filling.
Assembly Tips
To assemble, fill the crust with the filling and bake until it’s golden. Adding cheese or herbs on top can add more flavor.
With these tips, you can make a delicious chicken pot pie. Whether using a pre-made crust or making your own, have fun and try different ingredients and flavors.
| Ingredient | Quantity |
|---|---|
| Cooked Chicken | 1 cup |
| Mixed Vegetables | 1 cup |
| Cream of Chicken Soup | 1 can |
Time-Saving Tips and Preparation Shortcuts
To make an easy chicken pot pie recipe, use pre-made ingredients like Pillsbury pie crusts and Campbell’s cream of chicken soup. These shortcuts save a lot of time, perfect for busy weeknights. You can also use leftover chicken or veggies to save money and reduce waste.
For quicker prep, use frozen veggies and a rotisserie chicken for the filling. The recipe needs 4 and a half cups of shredded chicken. But, you can use 4 to 5 cups, based on your taste. These tips help you whip up a tasty homemade chicken pot pie fast.
Here are more tips for a quick and easy chicken pot pie:
- Use pre-made crescent rolls to cut down on prep time
- Cook the filling ahead and store it in the fridge for up to a day
- Assemble the pie just before baking for a golden, flaky crust
By using these tips, you can enjoy a delicious homemade chicken pot pie without spending hours cooking. It’s great for busy professionals or parents looking for a quick meal.
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 22.6-ounce can or 4 10.5-ounce cans |
| Shredded cooked chicken | 4 and a half cups |
| Frozen vegetables | 1 cup |
Customizing Your Chicken Pot Pie Recipe
Chicken pot pie with cream of chicken soup is a beloved comfort food. You can make it your own by adding your favorite ingredients. Try using different veggies like carrots, peas, or corn to enhance the flavor and texture.
To give your pie a unique taste, play with seasonings. Add herbs like thyme or rosemary for a savory flavor. Or, use spices like paprika or cayenne pepper for a spicy kick. You can also experiment with different crusts, like puff pastry or short-crust, to change the pie’s look and feel.
- Vegetable variations: try using different combinations of vegetables, such as mushrooms, bell peppers, or zucchini
- Seasoning options: experiment with different herbs and spices to find the flavor you like best
- Crust alternatives: consider using a gluten-free crust or a crust made with alternative grains, such as quinoa or cornmeal
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 1/2 cups |
| Vegetables | 1 1/2 cups |
| Cream of chicken soup | 1 can |
Customizing your chicken pot pie lets you create a dish that suits your taste. Whether you want a cozy, homemade meal or a creative twist, this recipe is perfect. Its creamy filling and flaky crust make it a comforting favorite.
Storing and Reheating Your Pot Pie
After making your homemade chicken pot pie, you’ll want to keep it fresh. A creamy chicken pot pie can stay in the fridge for 3 to 4 days. To reheat, use the microwave or oven. The microwave takes 2-3 minutes on high, while the oven needs 25-30 minutes at 375°F.
To freeze your pot pie, use an airtight container or freezer bag. Store it for up to 3 months. Thaw it in the fridge overnight before baking. Here are some tips for storing and reheating your pot pie:
- Store in an airtight container in the fridge for up to 3-5 days
- Reheat in the microwave or oven at a low temperature to prevent the crust from getting soggy
- Freeze before baking and store for up to 3 months
- Thaw overnight in the fridge before baking as usual
By following these tips, you can enjoy your homemade chicken pot pie for days. Always check the pie’s internal temperature to ensure it’s at least 165°F for safety.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | 3-5 days |
| Freezer | up to 3 months |
Proper storage and reheating keep your homemade chicken pot pie delicious. It’s perfect for a creamy chicken pot pie or a comforting meal. Your pot pie will be ready whenever you crave it.
Common Troubleshooting and Solutions
When making a chicken pot pie, you might run into some common problems. These can affect how good your dish tastes. We’ve put together a list of tips and solutions to help you make the best chicken pot pie.
A soggy crust is a common issue. It can happen if you overwork the dough or use too much filling. To fix this, handle the dough gently and leave enough room for sealing. You can also pre-bake the bottom crust to keep it from getting soggy.
Another problem is a filling that’s too runny or too thick. To get the right consistency, cook the veggies until they’re tender. Adjust the liquid as needed. If the filling is too thin, you can thicken it with a slurry of flour and water.
Here are some more tips for fixing common chicken pot pie problems:
- Use the right type of fat, like lard or butter, for a flaky crust.
- Avoid overmixing the dough to prevent a tough texture.
- Don’t overfill the pie to avoid spills or a burst crust.
- Use a pie shield or homemade aluminum foil shield to prevent the crust from burning.
By following these tips, you can make a delicious and beautiful chicken pot pie. Use high-quality ingredients, especially a flavorful chicken pot pie filling, to make it the best.
| Common Issue | Solution |
|---|---|
| Soggy crust | Pre-bake the bottom crust, handle the dough gently, and leave enough room for sealing the pie. |
| Runny or thick filling | Cook the vegetables until they are tender, adjust the amount of liquid, and use a slurry made from flour and water to thicken the filling if needed. |
| Tough texture | Avoid overmixing the dough and use the right type of fat to create a flaky crust. |
Conclusion: Mastering Your Homemade Chicken Pot Pie
You now have all you need to make a delicious homemade chicken pot pie. This dish is a favorite for many, with its tender chicken, tasty veggies, and creamy filling. It’s all wrapped up in a golden crust.
This guide has given you the easy steps to make this pie. From making the filling to the crust, each part is easy to follow. This recipe is great for both experienced cooks and beginners, making it a hit with everyone.
So, get your oven ready and start making your pie. With a bit of practice, you’ll soon be making pies that warm your heart and fill your belly.
FAQ
What is the key benefit of using cream of chicken soup in a chicken pot pie recipe?
Cream of chicken soup makes the filling rich and creamy. It’s easy to use and adds a lot of flavor.
What is the history and appeal of chicken pot pie as a comfort food?
Chicken pot pie has a long history, starting in medieval Europe. It has changed over time but remains a comforting dish.
What are the essential ingredients needed for a delicious chicken pot pie?
For a tasty chicken pot pie, you need chicken, veggies, and cream of chicken soup. These ingredients make it both comforting and delicious.
What kitchen equipment and tools are needed to make a homemade chicken pot pie?
The right tools help make a chicken pot pie that looks and tastes great.
What are the key steps to making the perfect chicken pot pie using cream of chicken soup?
Follow these steps to make a chicken pot pie that’s both delicious and looks good.
What are some time-saving tips and preparation shortcuts for making a chicken pot pie?
These tips help you make a chicken pot pie quickly and easily.
How can I customize a chicken pot pie recipe to suit my tastes and preferences?
You can make a chicken pot pie your own by adding your favorite ingredients.
How do I properly store and reheat a homemade chicken pot pie?
Follow these tips to keep your chicken pot pie fresh and tasty for longer.
What are some common troubleshooting tips and solutions for making a chicken pot pie?
These tips help solve common problems and make your chicken pot pie turn out right.
